Micas ​Restaurant & Pub

​ 828-743-5740 

Mashed Potatoes
Sweet Potato Fries
French Fries
Fried Okra
Coleslaw


 

Steamed Broccoli
Collard Greens
Wild Rice Blend
Small Caesar Salad
Small House Salad


 

mica's ENTRÉES


Sides


Regarding the safety of all the entrée items:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Add a shrimp or steak skewer to anything:  8 


Fresh North Carolina Rainbow Trout
pan fried, piccata, grilled, or blackened.  2 sides
22

Fresh Salmon
(NC Law requires farm raised salmon not to be cooked below 145ºF)
fresh grilled, blackened or poached.  2 sides
22

Skewers
choose any two, shrimp or beef tenderloin tips, or combination.  2 sides
21

Filet Mignon
8oz. black angus.  2 sides
28

12oz. Grilled Ribeye
hand cut upper choice black angus  2 sides
23


12oz. Chopped Sirloin Steak
fresh ground sirloin grilled-to-order, topped with an onion,
mushroom & bell pepper demi-glaze.  2 sides
19

Boneless Chicken Breast
grilled, blackened or piccata.  2 sides
6oz.  12          12oz.   19

Crispy Duck
bone-in half crispy duck topped with our raspberry orange sauce.  2 sides
22

Parmesan (Chicken Tenderloin or Eggplant)
baked under mozzarella & parmesan cheeses served over linguine marinara
19

(Tuesday Feature) Fajita’s
Chicken, Steak or Shrimp   18
Double Combo   21        Triple Combo   24


Add a  shrimp or steak skewer to anything
8