Micas ​Restaurant & Pub

​ 828-743-5740 

mica's ENTRÉES

Lump Crab Cakes
wild swimming blue crab seared in butter over a tomato spring salad topped with
dijon dressing & side of dill caper sauce.  1 side

Fresh North Carolina Rainbow Trout
pan fried, grilled, piccata or blackened.  2 sides

Fresh Salmon
(NC Law requires farm raised salmon not to be cooked below 145ºF)
fresh grilled, blackened or poached.  2 sides

Shrimp Skewers
dozen large skewered shrimp.  grilled or blackened with drawn butter.  2 sides

Filet Mignon
eight ounce black angus.  2 sides

Grilled Prime Ribeye
slow roasted for 12 hours and grilled to order. 

Served Medium/Rare to Well Done.  2 sides

10oz. Cut     $21            16oz Cut     $28


one tenderloin & one vegetable skewer 
over wild rice blend with a side pineapple teriyaki sauce
(Vegetarian option available   $17)

Grilled Chicken Breast
all natural airline cut.  2 sides

Crispy Roasted ½ Duck
topped with a raspberry orange sauce.  2 sides

Chicken or Eggplant Parmesan
baked under mozzarella & parmesan cheeses served with a side of pasta marinara

Fajita’s  (Tuesday Feature)
Chicken, Steak or Shrimp   $18
Double Combo   $21        Triple Combo   $24

Charlston Style Shrimp & Grits (Wednesday & Thursday Feature)
served over Stone Ground Bacon Bourbon Cheese Grits

Chef’s Choice (Friday through Sunday)

Add a skewer of six shrimp to anything


  Regarding the safety of all the entrée items:   

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



The Best Black Eyed Peas
Sweet Potato Fries
French Fries
Fried Okra
Fruit Cup
Herbed Mashed Potatoes
Steamed Broccoli
Collard Greens
Wild Rice Blend
Side Steak House Salad
Side Caesar Salad