Regarding the safety of all the entrée items:   

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


mica's ENTRÉES


Sides


Fresh North Carolina Rainbow Trout
pan fried, piccata, grilled, or blackened.  2 sides
22

Fresh Salmon
(NC Law requires farm raised salmon not to be cooked below 145ºF)
fresh grilled, blackened or poached.  2 sides
22

Skewers
choose any two, shrimp or beef tenderloin tips, or combination.  2 sides
21

Filet Mignon
8oz. black angus.  2 sides
28

12oz. Grilled Prime Rib
slow roasted for 12 hours and grilled to order.  2 sides
23

Boneless Chicken Breast
grilled, blackened or piccata.  2 sides
6oz.  12          12oz.   19

Crispy Duck
bone-in half crispy duck topped with our raspberry orange sauce.  2 sides
22

Parmesan (Chicken Tenderloin or Eggplant)
baked under mozzarella & parmesan cheeses served over linguine marinara
19

(Tuesday Feature) Fajita’s
Chicken, Steak or Shrimp   18
Double Combo   21        Triple Combo   24


Add a  shrimp or steak skewer to anything
8

 

Steamed Broccoli
Collard Greens
Wild Rice Blend
Fruit Cup
Side Caesar Salad
Side Steak House Salad


 

Micas ​Restaurant & Pub

​ 828-743-5740 

Fingerling Potatoes
Sweet Potato Fries
French Fries
Fried Okra
Coleslaw