​Restaurant & Pub

​ 828-743-5740 

Caprese Salad  $9
       vine ripe red beefsteak tomatoes fresh mozzarella and basil
          with a balsamic reduction  and olive oil drizzle

​Eggplant Stack  $9
          panko incrusted eggplant layered with herb infused ricotta cheese
          and beefsteak tomatoes topped with fresh spring mix lettuce and 
          finished with a balsamic reduction and olive oil drizzle

Artichoke Spinach Dip  $9
          loaded with four cheeses and served with tortilla chips

Coconut Shrimp  $8
          eight butterfly and coconut battered shrimp 
          served with a side of sweet chili sauce

 Buttermilk Calamari  $12
          lightly breaded & served with marinara & lemon

Buffalo Shrimp  $8
          six beer battered shrimp tossed in our medium buffalo sauce & served with                   celery & bleu cheese

 Cheese Sticks  $7
          six battered cheese sticks served with marinara

 Loaded Potato Skins  $7
          six skins topped with bacon & cheddar served with sour cream​

Chicken Tenders  $7.50
          five chicken tenderloins pepper breaded in house served with your choice of                 dipping sauce

Homemade Tortilla Chips and Salsa  $6
          with Guacamole  $8

 Sour Cream, Salsa, Dressings and Sauces

 Small Bowl of Tortilla Chips