Smoked Salmon Dip (served cold)  11
s
moked in house & served with toasted pita wedges
extra pita add $1


Artichoke Spinach Dip (served hot)  11
loaded with cheeses & served with tortilla chips
sub with pita add $1


Coconut Shrimp  9
eight served with a side of sweet thai chili sauce


Buttermilk Calamari  13
lightly breaded & seasoned served with marinara & lemon


Buffalo Shrimp 10
six beer battered shrimp tossed in medium buffalo sauce 
served with celery & bleu cheese



starters

Micas ​Restaurant & Pub

​ 828-743-5740 

Sapphire Onion  9
House made fried onion strings
served with our tangy horseradish dipping sauce

Cheese Sticks  8
six battered cheese sticks served with marinara

Bacon & Cheddar Potato Skins  8
six skins topped with green onion served with sour cream

Chicken Tenders  8
five breaded to order & served with your choice of dipping sauce

Homemade Tortilla Chips & Salsa  6
with Large Guacamole  8