Micas
​Restaurant & Pub

​ 828-743-5740 

Caprese Salad  $9
vine ripe red beefsteak tomatoes fresh mozzarella and basil
with a balsamic reduction  and olive oil drizzle


​Eggplant Stack  $9
panko incrusted eggplant layered with herb infused ricotta cheese
  and beefsteak tomatoes topped with fresh spring mix lettuce and 
finished with a balsamic reduction and olive oil drizzle


Artichoke Spinach Dip  $9
loaded with four cheeses and served with tortilla chips


Coconut Shrimp  $8
eight butterfly and coconut battered shrimp
served with a side of sweet chili sauce

 Buttermilk Calamari  $12
lightly breaded & served with marinara & lemon

Buffalo Shrimp  $8
ix beer battered shrimp tossed in our medium buffalo sauce & served with celery & bleu cheese


 Cheese Sticks  $7
six battered cheese sticks served with marinara

 Loaded Potato Skins  $7
six skins topped with bacon & cheddar served with sour cream​

Chicken Tenders  $7.50
five chicken tenderloins pepper breaded in house served with your choice of dipping sauce

Homemade Tortilla Chips and Salsa  $6
with Guacamole  $8

 Sour Cream, Salsa, Dressings and Sauces

 Small Bowl of Tortilla Chips

 Guacamole

 

mica's ​menu Appetizers