Micas ​Restaurant & Pub

​ 828-743-5740 

Spinach & Artichoke Dip with toasted pita points

12

Lump Crab Cakes served with our dill caper romoulade

18

Buttermilk Calamari with marinara

13

Buffalo Shrimp beer battered & tossed in wing sauce with dipping sauce on the side

10

Coconut Shrimp served with our sweet chili sauce

9

Sapphire Shoestring Onion with our tangy horseradish romoulade

9

Loaded Potato Skins with sour cream & green onion

8

6 Cheese Sticks with marinara

8

Crispy Green Bean Fries with ranch

8

5 Chicken Tenders with your choice of dipping sauce

8

Starters