Appetizers

Caprese Salad   $9
    vine ripe red tomatoes fresh mozzarella & basil
    with a balsamic reduction & olive oil drizzle

Eggplant Stack   $10
    house breaded eggplant layered with herb infused ricotta cheese
    & beefsteak tomatoes topped with a spring mix garnish &
    finished with a balsamic reduction & olive oil drizzle

Artichoke Spinach Dip   $9 
    loaded with four cheeses & served with tortilla chips

Coconut Shrimp   $8
    eight butterfly coconut battered shrimp 
    served with a side of sweet chili sauce

Buttermilk Calamari   $12
    lightly breaded & served with marinara & lemon

Buffalo Shrimp   $9  
    six beer battered shrimp tossed in medium buffalo sauce 
    served with celery & bleu cheese

Sapphire Onion   $8
    a large basket of house made fried onion strings 
    served with a horseradish dipping sauce
     
Cheese Sticks   $7 
    six battered cheese sticks served with marinara

Loaded Potato Skins   $7
    six skins topped with bacon & cheddar served with sour cream

Chicken Tenders   $7.5 
    five chicken tenderloins pepper breaded in house 
    served with your choice of dipping sauce

Homemade Tortilla Chips and Salsa   $6
    with Guacamole   $ 8


 

mica's ​menu

Micas ​Restaurant & Pub

​ 828-743-5740