PUB FEATURES

Buttermilk Calamari
with marinara     13
Sapphire Shoestring Onion
with our tangy horseradish remoulade     10

Loaded Fries
chili, bacon, cheese green onions and sour cream     8

Loaded Potato Skins
bacon, cheese, green onions and sour cream     8

6 Cheese Sticks
with marinara     8

Crispy Green Bean Fries
with ranch     8

 5 Chicken Tenders
your choice of dipping sauce     8

Bubble Cheese Bread
crispy French bread topped with a house blend of cheeses and a hint of cayenne pepper and garlic.  Served with a side of marinara     9

 

Not all ingredients are labeled. It cannot be guaranteed that every allergen in the food served will be identified and/or labeled.     Consumers that are concerned with food allergies need to be aware of this risk.  Micas cannot assume liability for adverse reactions to food consumed, or items one may come in contact with while dining.  Please notify your server if you have allergies.

 Regarding the safety of all items:  Consuming raw or undercooked meats, poultry, seafood, shellfish  or eggs may increase your risk of foodborne illness.


A 20% gratuity may be added to groups of 6 or more.

 

 

*Cheeseburger
½lb. ground chuck, your choice of cheese, lettuce, tomato, onion, pickle, one side     13
-bacon, extra cheese, fried egg………………1 each
-grilled mushrooms, grilled onions……….. .75 each

Blackened Prime Rib Sandwich
lettuce, tomato, onion, pickle, one side     15

Quesadillas
lettuce, tomato, jalapeno, sour cream, salsa on the side
Cheese   9      Chicken or Steak   13      Shrimp   14
-add sautéed mushrooms, onions, bell peppers, spinach and/or bacon ….. .75¢ each

 

Wings    
-dry rub blackened, dry rub house blend, hot, medium, mild, bbq, teriyaki, medium garlic
(6) 6      (12) 12      (24) 24

 

DESSERTS


Triple Chocolate Cake
Carrot Cake
NY Cheesecake
Other homemade specialty 
Desserts available on occasion

Soup of the Day………………cup 4 / bowl 6

French Onion………………………….8

Micas Wedge
bacon, tomato, green onion, white balsamic         and bleu cheese dressing and crumbles     12

Greek
spring mix, cucumber, tomato, bell pepper, onion, Greek olive, feta, parmesan, white balsamic     12

 High Country
leaf, grilled or fried chicken, bacon, egg, cheddar, onion, tomato, ranch, croutons     12

Garden
spring mix, tomato, cucumber, carrot, onion, croutons     sm 4 / lg 8


Classic Caesar   sm 4 / lg 8
-adding or substituting chicken, shrimp or fish to any salad will have an additional charge-

 

SOUPS AND SALADS

Micas ​Restaurant & Pub

​ 828-743-5740 

STARTERS

SIDES


Sweet Potato Fries
French Fries
Fried Okra
Coleslaw
Steamed Broccoli
Wild Rice
Pasta Salad
Mashed Potato (after 4pm)
Substitute for a Sm. Garden or Caesar…….add 2
Add a Sm. Garden or Caesar…………………..........4

Grilled Chicken Club
bacon, lettuce, tomato, onion, pickle, one side     13

From the Sea
Beer Battered Cod or Beer Battered Shrimp (Choose one or make it a combo).  Served with a small slaw, one side     14

Salmon BLT
pan seared or blackened, one side  17

Chicken Tender Basket
small  slaw, one  side     11

 

ENTREES


Fresh North Carolina Rainbow Trout with 2 sides
-grilled, blackened, pan fried-     23

Lump Crab Cakes
served over a summer salad with a dijonnaise dressing and side of dill caper sauce     22

Fresh Fish of The Day (limited)
Market Price

Skewers with 2 sides
-shrimp or beef tenderloin (choose any two or make it a combo)-     23

USDA Prime Ribeye 12oz. with 2 sides
Cut in house     31

Crispy Half Duck (limited) with 2 sides    
topped with our duck and raspberry sauces     23

Parmesan (Chicken or Eggplant)
served over linguini     19